Le livre de couture le + facile du monde ! Des explications lues en un coup d'oeil, des créations réalisées en un tour de main ! - 5 étapes au maximum - Des schémas explicatifs clairs - Des explications courtes et précises - Une belle photo de la création Sans patron, points de couture simples, avec ou sans machine à coudre !
Learn to cook classic French cuisine the easy way with this French bestseller from professionally trained chef Jean-François Mallet. Taking cooking back to basics, Simplissime is bursting with easy-to-follow and quick recipes for delicious French food. Discover how to make a mouth-watering Apple Tart with Cinnamon with just five ingredients, or Spaghetti with Asparagus and Orange in just three steps. For an impressive dish, whip up mouth-watering Mussels in Curry in a short 15 minutes. Each of the 160 recipes in this book is made up of only 2-6 ingredients, and can be made in a short amount of time. Recipe steps are precise and simple, accompanied by clear photographs of each ingredient and finished dish. Cooking has never been so easy! It's no surprise that this book has been selling a copy every ten seconds in France.
This is really the EASIEST COOKBOOK IN THE WORLD. Every recipe has less than four steps and fewer than six ingredients, illustrated with more than 1,000 user-friendly photographs. No wonder it is an overnight international bestseller! Want a quick answer to "What should I eat?" Simple-with its clean design, large type, straightforward photos, and handy icons-will have you enjoying a meal in minutes. Through combinations of basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-François Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your relationship with your kitchen. You'll find yourself whipping up dishes as varied as Thai-Basil Beef, Saffron Risotto, Mozzarella and Fig Skewers, Salmon and Lentil Salad, Jumbo Shrimp Curry, and Pistachio and Cherry Cookies
Simplissime Light the Easiest Cookbook in the World
The 200 recipes in this book are simple, clear and precise, use no more than five ingredients and can be whipped up in a flash. More importantly, they will be kind to your body. From gluten-free and dairy-free dishes to low-calorie options, there is a recipe here for every dietary need. The unique visual approach makes it incredibly simple to follow the instructions. Create mouth-watering Salmon Parcels with Vegetables, indulge in Quiche with Peas, Goats' Cheese and Spinach or impress your friends with Gratin of Nectarines with Pine Nuts. With nutritional information, clear photography and easy-to-follow steps, each of these recipes proves that healthy cooking has never been so easy.
For Rebecca Bloomwood, life is peachy. She has a job on morning TV, her bank manager is actually being nice to her, and when it comes to spending money, her new motto is Buy Only What You Need - and she's really (sort of) sticking to it. The icing on the brioche is that she's been offered a chance to work in New York. New York! The Museum of Modern Art! The Guggenheim! The Metropolitan Opera House! And Becky does mean to go to them all. Honestly. It's just that it seems silly not to check out a few other famous places first. Like Saks. And Bloomingdales. And Barneys. And one of those fantastic sample sales where you can get a Prada dress for $10. Or was it $100? Is Becky too dazzled to care? Everybody loves Sophie Kinsella: "I almost cried with laughter" Daily Mail "Hilarious . . . you'll laugh and gasp on every page" Jenny Colgan "Properly mood-altering . . . funny, fast and farcical. I loved it" Jojo Moyes "A superb tale. Five stars!" Heat
A New Napa Cuisine
A New Napa Cuisine follows Christopher Kostow’s journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awards for best chef and outstanding service under Kostow’s leadership. Through 100 artfully constructed recipes and stunning photography, Kostow details the transformative effect this small American valley has had on his life and work—introducing us to the artisans, products, growers, and wild ingredients that inspire his unparalleled food. As he shares stories of discovering wild plums and radishes growing along the creek behind his home or of firing pottery with local ceramists, Kostow presents a new Napa cuisine—one deeply rooted in a place that’s rich in beauty, history, and community. From the Hardcover edition.
Cut Up Couture
Cut-Up Couture is a cutting-edge design book that teaches how to use the copious fabric in men's clothing items to make 34 innovative garments and accessories. The simple sewing techniques showcase how to turn men's shirts, t-shirts, and sweatshirts into beautiful dresses, ruffled blouses, draping tops, and gorgeous jackets for women. You'll learn how to cut, re-sew, and re-shape clothing into cherished garments that resemble trendy, urban boutique findings with lessons in creative "upcycling" and stylish yet simple sewing. Plus, several of the garments in Cut-Up Couture are reversible or can be worn in several ways, such as a dolman-style top that transforms into a skirt, or a skirt/cape variation. Explore a wealth of innovative advice and inspiration for making each project inexpensive, and still very chic. The stylish projects featured are for beginner and advanced sewists or for those simply interested in fashion design.